{"id":572,"date":"2012-10-31T21:29:51","date_gmt":"2012-10-31T21:29:51","guid":{"rendered":"http:\/\/www.vanessakaneshiro.com\/?p=572"},"modified":"2013-01-03T21:52:32","modified_gmt":"2013-01-03T21:52:32","slug":"hawaiian-food-explained-how-laulau-is-made","status":"publish","type":"post","link":"https:\/\/vanessakaneshiro.com\/?p=572","title":{"rendered":"Hawaiian Food Explained: How Laulau is Made"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/Qwx_Svj413w?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><em>HONOLULU Magazine went inside Keoki&#8217;s Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HONOLULU Magazine went inside Keoki&#8217;s Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.<\/p>\n","protected":false},"author":1,"featured_media":584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[98,62,104,111,96,109,110],"class_list":["post-572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-dining","tag-food-2","tag-hawaii","tag-hawaiian-food","tag-honolulu-magazine","tag-keokis-lau-lau","tag-lau-lau"],"_links":{"self":[{"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=572"}],"version-history":[{"count":8,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":578,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/posts\/572\/revisions\/578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/media\/584"}],"wp:attachment":[{"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}