{"id":332,"date":"2012-02-14T01:50:03","date_gmt":"2012-02-14T01:50:03","guid":{"rendered":"http:\/\/www.vanessakaneshiro.com\/?p=332"},"modified":"2012-02-14T01:53:48","modified_gmt":"2012-02-14T01:53:48","slug":"how-to-grill-and-kill-a-goat","status":"publish","type":"post","link":"https:\/\/vanessakaneshiro.com\/?p=332","title":{"rendered":"How to Grill (and Kill) a Goat"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"420\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/P2vexEs1zHI\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><em>TIME&#8217;s Nathan Thornburgh learns the hard way about the reality of goat in America: it&#8217;s a delicious meat, but sometimes you have to kill it yourself<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TIME&#8217;s Nathan Thornburgh learns the hard way about the reality of goat in America: it&#8217;s a delicious meat, but sometimes you have to kill it yourself<\/p>\n","protected":false},"author":1,"featured_media":292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[66,62,65,67,23],"class_list":["post-332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-butcher","tag-food-2","tag-goat","tag-grill","tag-time-magazine"],"_links":{"self":[{"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=332"}],"version-history":[{"count":2,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions\/346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=\/wp\/v2\/media\/292"}],"wp:attachment":[{"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanessakaneshiro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}